This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Author: Allrecipes Member
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
Delicious, moist chilled dessert with rum, coconut and whipped frosting.
Author: Allrecipes Member
This Key lime-infused rum cake is a moist and delicious treat!
Author: GMUCHEFWHIT
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Author: bluelovers
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Author: bluelovers
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it quite special. An easy way to glaze your cake is to pour half of the glaze into the Bundt pan, reinsert the cake,...
Author: Allrecipes Member
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Allrecipes Member
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Allrecipes Member
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless...
Author: Matt Story
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Allrecipes Member
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Author: Allrecipes Member
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum,...
Author: DIANEM527
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum,...
Author: DIANEM527
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum,...
Author: DIANEM527
These cookies will become crisp after they have cooled.
Author: Allrecipes Member
These cookies will become crisp after they have cooled.
Author: Allrecipes Member
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Author: Allrecipes Member
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Allrecipes Member
This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it quite special. An easy way to glaze your cake is to pour half of the glaze into the Bundt pan, reinsert the cake,...
Author: Allrecipes Member
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with...
Author: CoExGal
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Allrecipes Member
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Author: Allrecipes Member
These cookies will become crisp after they have cooled.
Author: Allrecipes Member